Quote:
Originally Posted by newyorker88
Sorry, I am referring to the skill in steaming the fish. No way can fight with a skilled chinese cook. but their other stuff, no other chinese can do it like them.
In short, I love all the food here, plus the place is a nice place to relax, to ease your mind after a good meal...
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steam fish dont need an experienced cook
as long as the fish is fresh its the most important
when i go there i will request...
steam promfet...groupa...
must add...
good quality soya sauce
mushrooms...cut into very thin slices
sliced ginger
sour prunes
can add tofu cubes if you wish
and pork fats is a must!!!
