Quote:
Originally Posted by BFOMF5
Your oversea chocolate so special...
Harbour front $10/3bag mini trombone chocolate can work too.
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Quote:
Originally Posted by davidlah
Valu dollar shop in Singapore selling a bar of dark chocolate for $1 a bar. Taste similar to Belgium dark chocolate,
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I am speechless. You two totally miss the point, the added value of the origin.
This is not the same apple costing 50 cents or 5 dollars. This is not something to bargain for, which becomes more interesting if discounted 50 cents.
This is something which I bring personally with my hands, which travelled with me from far, and from where they really know how to make it. It's not just delicious high-quality chocolate, it's unique because of its origin and because of who gives it.
Quality is similar to a standard Swiss Lindt bar, but contrary to Lindt bars YOU CANNOT FIND IT IN SINGAPORE. Needless to say, it's way more expensive than a cheap $1 a bar.