21 Best Restaurants in Singapore: Where Chefs Eat
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8. Old Tiong Bahru Bak Kut Teh
“For breakfast, nine times out of 10 I would go to old Tiong Bahru Market in Tiong Bahru for bak kut teh – spare rib soup in a peppery broth. It’s not too ‘porky’ and I love the morning glory with chilli and garlic, and fermented bean curd. I have the fish and the tea too.”
-Chef Tetsuya Wakuda, Waku-Ghin
Address: 58 Seng Poh Rd, Singapore 160058 | Tel: 6224 4990