Quote:
Originally Posted by micmac888
"Ah kiang" coffeeshop still there. But not sure if we r talking abt the same guy (yes from medan). His specialty is mie bebek, not so much pangsit. Yet perhaps he changed his culinary direction as ur last patronage and mine - difference is at least 6 years apart. LOL!
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Wonder if his mother is still around. She is the one who taught him how to cook. Mie Bekbek? Never tried. It has been a long time since I go there, after I caught up with Bai long noodles.